Because of Boston's Atlantic location, fresh seafood is delivered daily to the restaurants. However, Boston is more than just a seafood lover's dream; it also invites travellers to try cuisines from throughout the world. Let's take a look at some of Boston's most costly eateries.
1. L'Espalier
The Mandarin Oriental Hotel on Boylston Street, one of Boston's most upscale eateries, is just a block from the Hynes Convention Center, Prudential Center, and Copley Place. L'Espalier is within walking distance of Symphony Hall, Berklee Performance Center, and major schools and universities. The food is exquisite and modern New England-French, with an emphasis on handmade and locally sourced ingredients.
With beautifully executed cuisine, an unrivalled wine list, courteous service, and a breathtaking location, Menton hopes to fascinate, inspire, and transport tourists for one unforgettable evening. Since its inception in 2010, the restaurant has won numerous honours.
3. O Ya
O Ya offers contemporary Japanese eating in a friendly atmosphere, housed in a 100-year-old fire station in Boston's historic Leather District. Ten tables and a 17-seat chef's counter make up the compact 37-seat dining area, where visitors can watch the cooks prepare the delicacies.
4. The Capital Grille is number four
The Capital Grille restaurant, located in the Hynes Convention Center in Boston's Back Bay, is the city's premier destination for fine dining and fine wine. At this outpost of the exclusive steakhouse sector, a classic American meal is provided in a clubby, polished environment.
5. No.9 Park
No. 9 Park, the flagship restaurant of chef Barbara Lynch, is located in Boston's Beacon Hill area and offers panoramic views of the city. She opened the regional Italian and French restaurant in 1998. It was named one of Boston Magazine's top restaurants, and it serves wines chosen by Cat Silirie, who is also the wine director at Menton. The Chef's Tasting Menu, which includes seven courses, costs $125. A la carte menu is also available. The menu includes a raw bar, small dishes, large plates, and dessert. Entrees include Giannone Farms chicken ($39), duck ($45), grilled Bavette steak ($45), bluefin tuna ($41), and halibut ($43).
Del Frisco's Double Eagle Steakhouse is number six.
Del Frisco's Double Eagle Restaurant is a high-end steakhouse with locations in 15 cities across America. Boston's is located in the city's Seaport District, at Liberty Wharf. The restaurant features a beautiful patio with sea views. This classic yet modern restaurant is headed by Executive Chef Rob DiTinno. Del Frisco opened its doors last summer. The wine cellar holds approximately 12,500 bottles. Entrees include Giannone Farms chicken ($39), duck ($45), grilled Bavette steak ($45), bluefin tuna ($41), and halibut ($43).
Del Frisco's Double Eagle Steakhouse is number six.
Del Frisco's Double Eagle Restaurant is a high-end steakhouse with locations in 15 cities across America. Boston's is located in the city's Seaport District, at Liberty Wharf. The restaurant features a beautiful patio with sea views. This classic yet modern restaurant is headed by Executive Chef Rob DiTinno. Del Frisco opened its doors last summer. The wine cellar holds approximately 12,500 bottles. Each of the two supper seatings may hold up to 20 people. Dinner is around 2 hours long and comprises 9 courses ($210). Guests are welcome to sit at the bar and converse with the chefs while they prepare a range of classic French cuisine paired with wine. The menu features a variety of interesting little bite appetisers, entrees, and desserts. Entrees include fluke, pheasant, venison, moonfish, sea urchin, and sea bass.
Mooo Restaurant (number 8)
Another Boston restaurant owned by Chef Jamie Mammano and the Columbia Hospitality Group is Mooo Restaurant. The XV Beacon HIll premium hotel, which has a boutique feel, is close to Mooo. Mooo is a high-end steakhouse with a classic vibe. It's known for both its steak and its award-winning Sunday brunch. Entrees include Japanese A5 Wagyu sirloin ($185), 16-ounce dry-aged sirloin ($85), porterhouse ($60), and bone-in fillet mignon ($58). Caviar is available for $100. The Wine Cellar at Mooo is a one-of-a-kind private dining venue. Another Boston restaurant owned by Chef Jamie Mammano and the Columbia Hospitality Group is Mooo Restaurant. The XV Beacon Hll luxury hotel, which has a boutique feel, is close to Moo. Mooo is a high-end steakhouse with a classic vibe. It's known for both its steak and its award-winning Sunday brunch. Entrees include Japanese A5 Wagyu sirloin ($185), 16-ounce dry-aged sirloin ($85), porterhouse ($60), and bone-in fillet mignon ($58). Caviar is available for $100. The Wine Cellar at Mooo is a one-of-a-kind private dining venue.
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most expensive boston restaurants, most expensive restaurant in boston, fanciest restaurants in boston
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