We exist solely for the purpose of consuming food. If food is not there in one's life, money, comfort, and luxury will fail. At least once a day, everyone requires nourishment. Food is available to the vast majority of the world's people. The issue at hand isn't whether or not we have food. It's all about safe food, which is what it's all about in the end. Food isn't the only factor to consider when it comes to living a healthy lifestyle. What matters most is that the food is safe. Every year on June 7th, we commemorate World Food Safety Day in order to educate the general public.
This article discusses how to make better and safer food that will assure everyone's safety. Humans are among the most sophisticated animals on the planet, and they deserve decent nourishment. You will not eat stale bread because you are aware that it is harmful to your health. Every person on our world is entitled to a portion of nutritious food. In today's fast-paced society, people would consume everything to keep up with the pace. Fast food, often known as street food, has grown in popularity. Although this food is tasty, it comes at a cost. This food is unsanitary and can cause major harm. It is in your hands to eat healthily and avoid such street food on this day dedicated to food safety.
Let's learn more about this international day and the theme for this year's celebration.
Today is World Food Safety Day
Every year on June 7, the world commemorates World Food Safety Day in order to better detect, control, and prevent airborne infections. The United Nations General Assembly established December 20, 2018, World Food Safety Day to recognise the benefits of safe food. To make the day a success, the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO) collaborate. Every year, the organisation comes up with a topic that focuses on present and future food safety issues.
World Food Safety Day, according to the World Health Organization's (WHO) official website, allows the UN agency to "mainstream food safety in the policy sphere and reduce the worldwide burden of foodborne infections."
Theme for World Food Safety Day in 2022
Food that is safer to eat is better for your health.
"Safer Food, Better Health" is the topic of this year's World Food Safety Day. According to the WHO, "safe food is crucial for human health and well-being," according to a report released ahead of the critical deadline.
The organisation went on to say that this year's focus is on increasing discussions and efforts around transforming food systems to achieve good health, with a strong emphasis on sustainability, and that safe food is one of the "most critical guarantors for good health," according to the organisation.
Governments, food firms, academic facilities and offices, and consumers all play a part in "keeping food safe," according to WHO. Everyone is a "risk manager," and dangerous food isn't food at all, according to the concept.
History and Importance
According to a 2019 WHO report, more than 600 million instances of foodborne infections are reported worldwide each year. It means that approximately one out of every ten individuals on the earth suffers from the consequences of eating tainted food. According to the report, children under the age of five are responsible for 40% of all foodborne illness mortality, with 1,25,000 deaths per year.
In this context, the first-ever World Food Safety Day was commemorated on June 7, 2019, barely months after it was established by the United Nations General Assembly in December 2018.
World Food Safety Day: What You Should Know
Before you enjoy the day, have a look at these five items.
•According to the World Health Organization, roughly 600 million people – nearly one out of every ten people on the planet – fall ill and 420,000 die each year as a result of contaminated food (WHO).
•There are approximately 200 foodborne diseases, according to the paper, caused by germs, viruses, parasites, or chemical compounds that enter the body through tainted food. These disorders can potentially lead to the creation of cancerous cells in the worst-case scenario.
•Children under the age of five account for 40% of the foodborne illness burden, resulting in 125,000 fatalities per year, according to the WHO.
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world food safety day, world food safety day theme 2022, safe food now for a healthy tomorrow
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