Vivi Bubble Tea was the
first to launch the Taiwanese-inspired bubble tea industry in America with its
cutting-edge tea manufacturing technology. Thanks to our extensive
customer support and the creation of the Vivi bubble tea trademark, the first
New York store has now grown to over 70 locations. The company's mission
is to offer traditional Taiwanese teas to all citizens of the country. Their
customers receive the best quality and service. They only use ingredients that
are directly from Taiwan. All of them have been
FDA-approved. Vivi has a variety of seasonal drinks that are always
changing. They also experiment with new flavors. They provide high-quality
customer support at a reasonable price.
Although Vivi Bubble Tea was
established in 2007, bubble tea isn't a new concept. A concoction made of
hot Taiwanese black Tea, tapioca pearls and honey was the first bubble tea
drink. Nowadays, bubble tea is often served cold. The tapioca
pearls which distinguish bubble tea are originally made from starch from
cassava, a tropical plant known for its starchy roots. They were brought to
Taiwan by the Japanese colonial ruler. These pearls were quickly
replaced with larger ones. Tea in Taiwan has been flavored with milk and
sugar since the Dutch colonization in 1624-1662.
There are two stories that lead to the
discovery of bubble-tea. According to the Hanlin Tea Room, Tainan, bubble
tea was created in 1986 by Tu Tsong, a teahouse owner. He was inspired by white
tapioca balls that he found in Ah-bo'lieu's local market. These
traditional Taiwanese snacks inspired him to make tea. Pearl tea was the
result.
The Chun Shui Tang Tea Room in
Taichung claims to have invented the bubble tea after seeing Japanese coffee
served cold during a 1980s visit. The new way of serving tea led to
several tea chains popping up. His business grew. Lin Hsiu Hui is the
company's product-development manager. She claims that she invented bubble tea
when she added tapioca balls to her tea and encouraged other employees to try
it at a meeting.
In the 1990s, bubble tea gained popularity
throughout East and Southeast Asia. Bubble tea became a popular trend
among young people in countries like Hong Kong, Mainland China and Vietnam.
Final Words With Vivi Bubble Tea
Vivi Bubble Tea will
take you on a journey through bubble tea with a variety of flavored teas and
milk teas. There are many flavored teas available, including green apple
and lemon kumquat. You can also find milk teas like Japanese matcha,
coconut milk tea and chocolate milk tea. Ice jelly teas are made with teas
that have been topped with fruit pulp jelly. Yakult drinks, fermented milk
beverages that contain a probiotic which has been proven to increase the immune
system, are known as ice jelly teas. Most Vivi bubble tea drinks come with
boba or flavor extras.
The perfect place to hang out with friends,
study or just relax while you enjoy a cold or hot beverage and a sweet treat at
Vivi Tea. The store's adorable atmosphere is reflected in the pink bubble
lettering and the princess skull face on the counter. Customers can enjoy
their freshly made bubble tea from the popular tea shop in comfortable, modern
seating.
Tags:
vivi bubble tea,
bubble tea concept, pearl tea, Taiwan
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